By: Payal
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Dal Makhani always gets made in a big batch. If you have some sitting in the fridge, do not let it go to waste. Here are 6 ways to turn your leftover dal makhani into something delicious.
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Mix leftover dal makhani with wheat flour, salt and spices to make a soft dough. Roll it out into parathas and cook them with ghee for a rich, flavourful twist.
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Take your poori game up a notch by kneading wheat flour with dal makhani, kasuri methi, and some spices. Fry them until golden and crispy.
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Make crispy tikkis with minimal effort. Just mix leftover dal with besan, onions, and spices. Shape them into patties and pan-fry them until golden brown.
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Turn your dal into crunchy pakoras by mixing it with gram flour and spices. Add chopped onions for extra crunch, then deep-fry until crispy.
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Blend the dal until smooth and mix it with besan, salt, and spices to make a cheela batter. Cook it like a pancake on a hot tawa for a quick meal.
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Spread dal makhani on a slice of bread, sprinkle some cheese and chopped onions, then grill it to perfection.
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Click Here For The Perfect Dal Makhani Recipe
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