By: Tanya Rajesh
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From the tingle on your tongue to the warmth that spreads through each mouthful, spice is essential in all foods. Here are 6 deliciously spicy foods you must try.
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This is a spicy soup with egusi melon seeds, meat, seafood, and greens, paired with pounded yams to balance the Scotch bonnet heat.
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Whole chicken stuffed with a spice paste, wrapped in banana leaves, and steamed to aromatic perfection, popular in Bali and Lombok.
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Thai street food staple with ground pork, spicy Thai chiles, and basil, often topped with a fried egg for a comforting, fiery meal.
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Slow-cooked beef curry with coconut milk, kaffir lime leaves, and spices, enjoyed across Southeast Asia for its rich, complex flavor.
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Chicken simmered in roasted spices and coconut, a flavorful dish from Chettinad, typically served with rice, dosa, chapati, or naan.
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Senegalese stew with tender meat, peanut butter, root vegetables, and a spicy tomato base, enriched with peppers, popular in West Africa.
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Originating from the northeastern regions of India, this fiery pork curry incorporates Bhut Jolokia chilies for intense heat.
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