By: Payal
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Paneer is one ingredient that never lets us down. You can use it in so many ways. Here are some spicy and tasty paneer recipes that work well for any meal, any day.
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Chilli paneer is a best Indo-Chinese recipes. Paneer cubes tossed in a spicy soy sauce with crunchy vegetables. It goes really well with fried rice or noodles.
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This is a flavour-packed curry with the kick of black pepper. Dum paneer kali mirch is a hit at dinner parties & makes for a rich and tasty main dish.
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Paneer tikka is a go-to starter. Juicy and smoky paneer cubes grilled with onions & capsicum for extra crunch. It is a perfect dish that makes you happy.
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This is a dhaba-style dish that many people love. Paneer pieces are cooked with onions, tomatoes, and dried red chillies in a thick curd gravy.
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Achari paneer is a quick curry with that sharp pickle-style flavour. You can cook it in just 20 mins. It tastes great with paratha, naan, or any Indian bread.
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This is a Kashmiri-style curry with deep flavours. Fried paneer pieces are mixed with a light tomato gravy and a touch of fennel. Serve it with rice or roti.
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