By: Payal
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Oranges are a sweet citrus treat, but there are a few tricks to picking and storing them right. Here are some tips to make sure you're always biting into the best, juiciest orange.
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When choosing oranges, pick the heavier ones. That extra weight means more juice! Lighter ones can be a little dry & lack the punch you're after.
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The peel colour isn't a foolproof way to judge sweetness. Whether the peel is bright orange or has a hint of green, it can still be perfectly juicy.
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Look closely at the peel. Thick, bumpy peels with stains or small holes might mean they're past their prime. Go for ones with smooth, skin.
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Keep your oranges at room temperature in a cool, dark place. Just make sure they're away from sunlight, which can zap their freshness.
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Choose dishes that can be cooked quickly. Opt for recipes that are simple and require fewer techniques and save time in the kitchen.
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If you only eat half an orange, cover the other half with cling wrap before putting it back in the fridge. This keeps it from drying out and losing flavour.
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More Kitchen Tips:
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