By: Payal
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Butter chicken is a classic North Indian dish. But have you tried the garlic butter version? It's even more mouthwatering! Here's a simple recipe for you to try out.
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In a bowl, add boneless chicken chunks, salt, pepper, & egg. Mix it up well. Then, add the flour (maida) & let it coat the chicken evenly. Keep aside for at least 15 mins.
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Heat some oil in a kadhai (or frying pan) and fry the marinated chicken until it's golden and crispy on all sides.
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In another pan, melt some butter & toss in the minced garlic. Stir until the raw garlic smell disappears. Add onions, red chilli flakes, oregano, salt, & pepper, then mix everything together.
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Mix 1 tsp of cornflour with a bowl of water to make a slurry. Pour it into the pan and stir well.
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Add the fried chicken to the gravy & give it a good toss. Stir and cook until each piece is coated with that thick, shiny garlic butter goodness.
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Once the chicken is cooked through, turn off the heat and garnish with some spring onions. Serve it hot and enjoy!
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Follow these Tips To Make Creamy Butter Chicken
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