By: Payal
Image Credit: Getty
Honey chilli potato is a favourite dish, but making it at home can be tricky. No worries, We've got some simple tips to help you nail the perfect chilli potato in your kitchen.
Image Credit: Getty
Always go for potatoes with high starch content. They give a nice, even colour and crisp up perfectly when fried.
Image Credit: Getty
Make sure to slice the potatoes thinly. This ensures they cook evenly and get super crispy. Avoid thick slices for the best results.
Image Credit: Getty
After slicing, gently pat dry the potatoes. Use a kitchen paper towel to remove excess moisture. This helps in getting that perfect crunch.
Image Credit: Getty
For a crispy coating, use cornflour. Toss the potato slices in cornflour before frying. This tip will make your honey chilli potatoes extra crispy.
Image Credit: Getty
To achieve ultimate crispiness, fry the potatoes twice. This trick adds an extra layer of crunch that everyone loves.
Image Credit: Getty
Start by frying the potatoes on low heat, then give them a second fry on high flame. This ensures they taste and look just right.
Image Credit: Getty
More Kitchen Tips:
Image Credit:Getty