By: Dhanee Bawa
Image Credit: Pexels
Want to reduce food wastage and save money, time, and effort? Here are six tips to help you minimise leftovers in cooking:
Image Credit: Pexels
Create a weekly meal plan to gauge the type and quantity of food you'll cook, so you know exactly how much to buy.
Image Credit: Pexels
Use the right measurements while cooking, keeping in mind portion sizes for each person.
Image Credit: Pexels
Store your food correctly to keep it fresh for longer. Make sure older food is used first to prevent wastage.
Image Credit: Pexels
Instead of making large quantities, cook smaller batches more frequently. Excess food often leads to leftovers.
Image Credit: Pexels
If you still end up with leftovers, get creative! Use them in new recipes to enjoy variety.
Image Credit: Pexels
Composting kitchen scraps ensures that even food waste can be put to good use in the garden, enriching the soil.
Image Credit: Pexels
For more tips on storing and handling leftovers, click here:
Image Credit: Pexels