By: Dhanee Bawa
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Want to keep your snacks and food items fresh for long during the rains? Here are 6 tips to prevent your food from going soggy in monsoons.
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Use airtight containers to store dry foods like to prevent moisture from the humid air from seeping in and making them soggy.
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Place moisture-absorbing packets or silica gel packets in storage containers to absorb excess moisture and keep the food crisp.
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Reheat your fried or baked items in an oven or toaster before serving to regain their crispiness lost due to moisture.
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Instead of storing it directly, allow hot food to cool down to room temperature first so that the steam does not get trapped, causing sogginess.
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Ensure proper ventilation in your kitchen to reduce overall humidity. Using exhaust fans or dehumidifiers can help maintain a dry environment.
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When storing fried items, place a paper towel at the bottom of the container. The paper towel absorbs excess oil and moisture, keeping the food crisp.
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For more kitchen storage tips, click here:
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