From Karela

6 Tips To Remove Bitterness

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Image Credit: Getty Images

Bitter gourd (karela) is disliked by many people for its bitter taste. But you can turn its strong flavour more appealing to your taste buds.

When Bitter Is Better

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Here's a list of six easy cooking tips that will make you forget that bitter gourd is bitter.

Exploring Ideas

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To reduce the bitterness of bitter gourd, the very first step is to scrape off the rugged surface from the top with the help of a peeler.

Scrape It

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Remove the big seeds from karela before using it for cooking. Doing this will keep the bitterness at bay to a considerable extent.

Deseed

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Rub the sliced karela with lots of salt. Transfer the pieces in a bowl and allow it to stay for 20-30 minutes before cooking.

Use Salt

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After applying salt on karela, don't forget to squeeze out its juice. Wash it under running water and squeeze again for better results.

Squeeze The Juice

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Another way to remove bitterness is to immerse bitter gourd pieces in diluted yogurt for at least an hour before use.

Dunk In Yogurt

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You can also deep fry or stir-fry the bitter gourd before cooking to stave off its bitterness.

Fry It

For more cooking tips 

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