By: Payal
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Janmashtami is a joyous celebration in India. On this day, people worship Lord Krishna and offer delicious sweets to the deity. Here are some traditional recipes you can make this Janmashtami.
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A classic dessert, kheer, is always a hit during Janmashtami. This creamy rice pudding is made with milk, sugar, cardamom, saffron, and dried fruits.
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Dhaniya panjiri is an essential part of the Krishna Janmashtami bhog. Made with roasted coriander seeds, powdered sugar, and dried fruits, this dish is not only festive but also nourishing.
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Soft and aromatic besan ladoos are an all-time favourite. Made with roasted gram flour, ghee, sugar, and cardamom, they are both easy to prepare and loved by devotees of all ages.
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This traditional sweet is made with milk, ghee, cardamom, and either sugar or boora (unrefined sugar). It requires minimal ingredients and effort to make at home.
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Nariyal barfi is easy to make. All you need is desiccated coconut, khoya, ghee, almonds, and pistachios. The result is a rich, dense, sweet that is perfect for your bhog platter.
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Rabri is a simple Indian dessert made with milk, cardamom, and a few nuts. This easy rabri is perfect to prepare on the occasion of Janmashtami.
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