By: Jigyasa Kakwani
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One of the most frequently used kitchen tools is the knife. Using the right knives can make a significant difference in the quality of your food.
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Brush up on your knife skills with these six different types of knives you need in your kitchen.
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A classic chef's knife is perhaps the most important knife. It is used for most daily kitchen tasks, including slicing fruits, vegetables, and meats.
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A paring knife is small and has a slightly curved blade. It is ideal for chopping and mincing garlic and peeling fruits and vegetables.
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A boning knife is a sleek, stylish knife that's perfect for cutting or boning fish and meat of any size.
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Also known as bread knives, serrated knives are long and most commonly used for slicing bread.
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The butter knife has a rounded tip to prevent tearing bread while spreading butter.
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This knife creates a wavy or crinkle cut for your veggies like potatoes, carrots, and peppers, or fruits like pineapple and watermelon.
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