By: Vaishali Kapila
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From sweet and tangy to firm, each type of tomato brings its own unique charm to the table. Discover six varieties you should know about and try.
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Bursting with sweetness, cherry tomatoes are small and perfect for snacking. These bite-sized treats add a pop of flavour to dishes.
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Also known as plum tomatoes, Roma tomatoes are elongated and dense, making them ideal for sauces and canning. They have a rich flavour.
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Heirloom tomatoes are a feast for the eyes as well as the taste buds. These vintage varieties offer complex flavours and textures.
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Grape tomatoes are a flavourful treat. They are slightly larger than cherry tomatoes and pair perfectly with fresh veggies on skewers.
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Shaped like tiny pears, these tender tomatoes are a delight to eat fresh. Their delicate texture makes them a great addition to salads.
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Green tomatoes offer a tangy flavour and firm texture. They're perfect for frying, baking or as a topping for grilled meats and vegetables.
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For delicious tomato recipes, click below.
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