By: Jigyasa Kakwani
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Take out those ghee and sugar jars! We are making some yummy halwas. Winter is here and so is the time for feasting on this desi sweet dish. Here are some must-try recipes:
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Our winter meals are incomplete without gajar ka halwa as a dessert. Stock up your kitchen with sweet red carrots to prepare this halwa.
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This comforting halwa is a perfect blend of moong daal, sugar, cardamom and almonds cooked with lots of desi ghee.
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A Sindhi-special halwa, this recipe combines urad dal with poppy seeds, dates, ghee and other ingredients to make this winter delight.
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A must-try halwa for this season is badam halwa, made with a delicious combination of almonds and ghee.
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Not just rotis and parathas, wheat flour can be used to make the most flavourful halwa, combined with sugar and ghee.
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If you don't have the time or patience to make halwa, whip up this tasty besan halwa which can be prepared within a few minutes.
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For tips on making the best Gajar Ka Halwa, click here.
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