By: Jigyasa Kakwani
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Kinnow is a hybrid citrus fruit similar to oranges. The flesh of kinnow is thick and bright orange. The taste of the pulp is more sweet compared to a sweet-and-tangy orange.
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Kinnows are best enjoyed while soaking in the winter sun. If you are bored of eating plain kinnows, here are some yummy recipes you can try:
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Kinnow is a rich source of vitamin C and makes a delicious juice - perfect for sipping while sitting in the sun. Add black salt for enhanced taste.
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Make a fruit and nut cake using kinnows. Soak chopped dates in kinnow juice and use these in your cake batter along with walnuts. Bake and enjoy!
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Forget store-bought jam and cook kinnows with sugar and water to make this fresh marmalade. Pair with toasted bread for a tasty treat.
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Heat milk with sugar and kinnow zest. Strain the zest, mix in kinnow pulp and refrigerate. Garnish with chopped dried fruits and serve.
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Slice the peel into strips and boil in water. Mix the strips with sugar syrup. Cook for 45 minutes. Drain and coat the peels in superfine sugar.
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Pair kinnow chunks with pomegranate, salad greens, and feta cheese, and top with citrus vinaigrette for a delicious salad.
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To learn more about orange varieties, click below:
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