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From soft Idli and veggies-filled upma to a crisp dosa with piping hot sambhar, these south Indian recipes never fail to impress!
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Crispy, deep-fried and divine, this rava-based dosa made with onions is superb. You can even add some green chillies for that extra zing.
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A handful of ingredients is all you need to create these magical, fluffy appams! You can lap up any curry with these lovely appams.
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Crispy and sinful, this urad dal-based vada is a favourite of many. Spruce it up with some coconut chutney and serve piping hot.
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Light and scrummy, uttapam is made with a mixture of rice, dhuli urad dal and fenugreek seeds. Once you try it, you're sure to ask for more!
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A healthy morning meal for those who are calorie conscious, this idli stuffed with oats and grated carrots is just perfect!
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Pesarattu is a dosa-like preparation native to Andhra Pradesh. It is made with green gram dal and eaten as a snack or breakfast meal.
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Rawa upma is savoured all over the Indian subcontinent. Top this delicious breakfast dish with some grated coconut and greens.
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