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Hyderabadi cuisine is popular for its legendary biryani, haleem and korma, but the city also offers some veg delicacies that are just as good.
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Ever tried Hyderabad's khatti dal? The lentil dish is ideal for those who never mind something tangy and refreshing.
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Made with green chillies, peanuts, curry leaves and tamarind, this gravy is often paired with biryani. But it is quite a show-stealer on its own too.
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Eggplants tossed in a hot and tangy pool of masalas, bagara baingan is a Hyderabadi classic you should not miss.
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A Hyderabadi cousin of Awadh's Shahi Tukda, this pudding made with fried bread and condensed milk has indulgence written all over it.
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This popular side dish is served with the iconic Hyderabadi Biryani. The star ingredient of burani raita is garlic. This easy-peasy recipe is a hit across all ages.
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Made with milk, broken rice, sugar, nuts, saffron and rose water, this fragrant milk pudding is a festive favourite
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This veg medley with all your favourite vegetables like carrots, cauliflower, beans and brinjal will tug at your heartstrings for its rich flavours.
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