By: Payal
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Uttar Pradesh is known for its regional recipes that always win your heart. Here are 7 classic veg delicacies from Uttar Pradesh that you can easily make at home. Check out these recipes!
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Chaulai ka saag is made with amaranth leaves, which are a good source of vitamin A, folate, vitamin C, iron, and more. A smoky tadka makes it flavorful.
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Tehri is popular in Allahabad and is made with a combination of lots of vegetables. A healthy bowl full of vegetables, it's a comforting meal during winter.
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Ghugni is a special chickpea curry that is famous across Uttar Pradesh, Bengal, and Bihar. This spicy curry goes well with poori and kachori.
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Petha is a popular sweet from Agra. This soft, chewy candy is dipped in sugar syrup (chashni) and is made from ash gourd.
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Baby potatoes are cooked in a tomato-based gravy and combined with aromatic spices to enhance the flavour. It's a perfect dish for any occasion.
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Nimona is a classic dish from Uttar Pradesh, especially made during winter. Mashed peas are cooked with local spices, adding extra zing to the dish.
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Aloo badi rasedar is a simple recipe made with potatoes and lentil nuggets in mildly spiced gravy. This stellar recipe can be paired with puri, paratha, rice, or roti.
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