By: Jigyasa Kakwani
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Cheese is a dairy product that comes in multiple varieties. If you love cheese, you have got to explore these 7 popular types that are a must-try.
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Mozzarella is a stretchy cheese that can be made of milk from cow, buffalo, sheep or goat. This Italian cheese variety is used in pizzas and pasta.
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This is a Greek cheese made from sheep or goat's milk. It has a tangy, salty and mildly sour taste. Feta cheese is added to salad bowls, sandwiches and pies.
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Cottage cheese or paneer is a fresh curd cheese that has a crumbly texture and a very mild milky flavour. It is widely used in Indian cuisine.
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This cheese is made from whey protein from the milk of the Italian water buffalo. Ricotta is added to Italian desserts like cheesecakes and cannoli.
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Originating from the English village of Cheddar in Somerset, this cheese is relatively hard, off-white, and sometimes sharp-tasting.
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Blue cheese is made with the addition of cultures of edible moulds, which create blue-green spots through the cheese. It is creamy and tastes salty.
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Cream cheese is a soft, mild-tasting fresh cheese made from milk and cream. Cream cheese is meant to be consumed fresh and is mostly used in desserts.
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For Cheese-Based Recipes
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