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Durga Puja is an Indian festival celebrated with much fervour by Bengalis around the country. The five-day carnival is incomplete without some eclectic foods.
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The range of snacks that you find in a Pandal is a dream come true for every kind of foodie. Here are some of our favourites.
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A fat greasy mutton roll (or even chicken) is a must-try on one of the five days. Vegetarians can opt for vegetarian or egg wraps too.
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The flavourful rice dish with meat, spices and potatoes is a treat for all biryani lovers. Kolkata biryani is the only biryani that has potatoes.
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The street-style, greasy, spicy noodles tossed with an array of chutneys and sauces make for a sumptuous treat you shouldn't miss.
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The Bengali snack is made with bite-sized puffed pooris oozing with mint water, chutneys, mashed potatoes, onions and a whole lot of spices!
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Chops and cutlets are necessary for the intense pandal-hopping routine. Mutton chop, fish chop, egg chop, aloo chop - there are options galore!
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Mangsho is a robust meat preparation, infused with hot spices and onions. Don't forget to pair it with luchi, a maida-based poori.
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Roshogolla, mishti doi, sandesh, rajbhog, kheer kodom are just some of the varied mishti sweets you need to add to your pujo bucket list.
For Durga Puja recipes
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