By: Payal
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An omelette is the breakfast hero we all turn to when we need something quick, delicious and filling.
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But making a perfect omelette? That can feel like a hit-or-miss game. Don't stress! We've got some easy tips to help you nail it every time.
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The secret to a great omelette begins with room-temperature eggs. Cold eggs take their sweet time to set, which can lead to overcooking.
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Want that melt-in-your-mouth fluffy texture? Add a splash of milk or cream to your eggs. It's a game-changer for getting that cloud-like perfection.
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Whisk those eggs until they're smooth, light, and frothy - no streaks of egg white allowed! The more air you whip in, the softer your omelette will be.
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Melt your butter before pouring in the egg mixture. Wait until the butter starts bubbling and the bubbles just fade-then pour. Butter adds a rich, golden touch you don't want to skip.
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Overstuffing makes folding tricky and can leave your omelette soggy. Stick to classics like cheese, tomatoes, onions, herbs, or mushrooms for a balanced bite.
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Once your omelette is cooked, gently shake the pan to loosen it from the edges. Tip the skillet slightly over a plate and let the omelette gracefully slide out.
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A small, non-stick pan is ideal for cooking omelettes. Use medium heat; a pan that is too large or too hot will result in unevenly cooked eggs.
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