7 Fresh Spring Fruits You Should Try This Season
By: Niharika Khurana
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Spring is finally here, and that means one thing—fresh, juicy, and flavour-packed fruits are back in season! Whether you love snacking, blending, or baking, these vibrant picks will bring a burst of sweetness to your plate.
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1. Strawberries
These little red gems hit peak sweetness in mid-spring. Enjoy them fresh, toss them into smoothies, or pile them onto your favourite desserts for a juicy upgrade!
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2. Mangoes
The king of tropical fruits starts ripening in May, bringing that signature juicy sweetness. Slice them up, blend into a smoothie, or mix into a salsa for a flavour punch!
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3. Blueberries
Tiny but packed with antioxidants, blueberries hit their prime in late spring. Snack on them fresh, bake them into muffins, or sprinkle over yoghurt for an easy, healthy treat!
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4. Kiwifruit
Tangy, juicy, and loaded with Vitamin C, kiwis are the perfect springtime pick. Slice them up for a quick snack or toss them into a smoothie for a refreshing twist!
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5. Lemons
Bright, zesty, and packed with citrusy goodness, lemons are a must-have! Make lemonade, add to desserts, or squeeze over your favorite dish for an instant flavor boost.
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6. Cherries
Sweet and juicy, cherries start popping up in late spring. Eat them fresh, bake them into a classic pie, or mix them into a fruity cocktail for the ultimate seasonal treat!
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7. Pineapple
Bursting with tropical sweetness, pineapple is a spring essential. Snack on it as is, blend it into a smoothie, or throw it on the grill for a caramelised twist!
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To know about calcium-rich fruits, click below:
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