By: Jigyasa Kakwani
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Garlic or 'lehsun' is a pungent, flavourful ingredient packed with nutritional benefits. This winter, here are some delicious garlic and green garlic recipes you must try.
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These bursting-with-flavour noodles are the perfect fix for evening cravings. Use fresh garlic instead of packaged paste.
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Bread becomes even more delicious when combined with garlic and cheese. You can heat this toast on a pan or pop it in an air fryer.
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Combine chopped potatoes with herbs, garlic, olive oil, salt and black pepper to make this crowd-pleaser recipe.
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This is a winter-special recipe pairing chicken with a garlicky sauce and fresh herbs. You can also add some honey for a hint of sweetness.
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Explore green garlic recipes in winter! Make delicious toor dal with the goodness and flavourful twist of green garlic.
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Green garlic can also be added to your rotis and parathas for a boost of healthy greens and enhanced taste.
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Combine green garlic, roasted peanuts, and dried red chillies to make this traditional Maharashtrian condiment with a bold kick of flavours.
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For more mouth-watering garlic recipes, click below
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