By: Neha Grover
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Always store milk in the fridge at or below 4 degrees C to slow bacterial growth and extend freshness.
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Use an airtight container or tightly seal the milk carton to prevent exposure to air, which accelerates spoilage.
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Never use dirty utensils or hands when handling milk. This prevents the introduction of bacteria that can cause it to sour faster.
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Boiling milk kills the bacteria present in it and lengthens its shelf life, preventing it from turning sour sooner.
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Transfer milk to clean, sterilized containers if necessary. Residues in old containers can cause the milk to spoil
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Always check the expiration date before purchasing or using milk. Consuming it by this date ensures the best quality.
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Purchase milk in smaller amounts that can be consumed within a few days, reducing the risk of spoilage.
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Safety Practices When Handling Milk:
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