By: Niharika Khurana
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How much spice is too much spice? No true spice lover can give a definite answer. No matter how fiery the food gets, it only gets more delicious! Here are some dishes to test your tolerance.
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This fiery Goan curry is packed with tender meat, bold spices, red chillies, and vinegar, delivering a mouth-burning combination of heat and tang!
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This British-Indian curry is a real scorcher, made with Bhut Jolokia chilies. Known as one of the hottest peppers in the world, are you brave enough to give it a go?
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Get ready for Naga Ghost Chilli Chicken! This fiery fusion, featuring the intense heat of Bhut Jolokia, is a bold delight designed especially for spice lovers!
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This Rajasthan's fiery lamb curry, combines tender meat with bold Mathania red chillies for an intense and spicy flavour. It's truly a dream come true for spice lovers!
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This Maharashtrian dish is packed with spices, red chilli, and garam masala, creating a spicy curry that perfectly captures the essence of Kolhapur's fiery food.
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Bhutte Ka Kees, a special treat from Madhya Pradesh, combines corn with mustard seeds, green chillies, and spices for a sweet and spicy delight!
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Rista, a Kashmiri classic, features spicy meatballs served in a red chilli gravy, balanced with creamy yogurt and warm spices. It's bold, fiery, and utterly comforting!
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For tips to improve spice tolerance, click below:
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