By: Jigyasa Kakwani
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A typical Indian thali comprises several dishes - from sides and snacks to mains and desserts, making it a wholesome experience. Here are seven great Indian thalis to explore.
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This slightly spicy thali includes Aamras, Bhakri roti, Bharli Vangi, Pitla, Amti, Pandhra Rassa, Mutton Kolhapuri, Sabudana Vada, Kheer, and Basundi.
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This thali consists of Dal Baati Churma, Missi Roti, Gatte ki Sabji, Panchmela Dal, Laal Maas, Bajra Roti, buttermilk, Gondh ke Laddoo, and Malpua.
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A traditional Assamese meal includes Khar, Pura, Poitabhat, Shaak Bhaji, Pitika, and fritters known as Bor with pickles, Rice Payas, and Narikolor Laru.
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This thali features Begun Bhaja, Patol Bhaja, Shaak and Aloo Bhaaja, Cholaar Dal, Bhaat, Maach Bhaja, Maccher Kalia, Kosha Mangsho, and Payesh.
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This thali includes Rajma Risemise, Kebab Nadir Shahi, Gosht Yakhani, Kashmiri Dum Aloo, Khatte Baingan, Kashmiri Pulao, and rose phirni.
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The Gujarati thali consists of foods like Dal, Kadhi, Rigna Palak nu Shaak, Gajar Mirch Sambhaar, Khatta Dhokla, Chaas, Methi Thepla, and Shrikhand.
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Served on a banana leaf, this thali includes Beans Thoran, Aviyal, Pulissery, Erissery, Rasam, Buttermilk Sambhar, Coconut Banana Fritters, and Rice Payasam.
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For more Indian Thalis
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