Consists of Korean cabbage, radish, pumpkin, onion, ginger, and scallion with chili powder, crushed garlic and salted seafood. These are mixed together and left to ferment
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Consists of warm rice topped with mixed vegetables, beef or chicken, and raw egg, as well as soy sauce and a dollop of chilli pepper paste for seasoning
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Bibimbap
Bulgogi
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It consists of thin slices of marinated beef sirloin that are cooked alongside sliced onions, green peppers, and garlic using a charcoal burner for smoky flavour
Korean Stew
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Usually contains meat, seafood or vegetables in a broth seasoned with hot pepper paste, fermented miso, soybean paste, or salted fermented shrimp
Korean Fried Chicken
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It is very juicy on the inside, while the lightly battered skin is crunchy with very little grease. It is a popular late-night snack
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It is made with thick handmade wheat noodles, topped with raw cucumber slices and mixed with salty black soybean paste, diced pork and vegetables
Jajangmyeon
Tteokbokki
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It is made with thick slices of boiled rice cake, fish cake, onions, diced garlic, salt, sugar and assorted vegetables stir-fried in sweet red chili sauce