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Not all Indian food is greasy and heavy, there are several low-calorie options in the cuisine as well. Here are 7 low-calorie Indian recipes.
Rather than the usual rice or lentil batter, this recipe uses Ragi that is rich in fibre. Fibre helps promote satiety, since it takes time to digest.
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Upma is not only nutrient-dense but also weight loss-friendly. This recipe makes use of protein-rich green peas, which regulate hunger hormones and check cravings.
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Dhoklas are steamed and hence make a perfect low-calorie snack that you can add to your weight loss diet.
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Tandoori recipes are excellent way to save on calories, and this Tandoori Gobhi recipe serves as a delicious, low-calorie snack.
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This special raita packs the goodness of cucumber. Cucumber can do wonders for weight loss since about 95 percent of it is just water.
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Made of fermented batter, idli is excellent for gut health. This particular recipe is a powerhouse of protein and fibre and low on calories too.
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Poha is a much-loved Indian breakfast food that has a number of variants in different parts of the country. It is light, healthy and super nutritious.
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