By: Niharika Khurana
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India's diverse food scene is a culinary adventure, with each region offering unique dishes. From fiery curries to melt-in-your-mouth sweets, these are must-tries for any food lover.
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Soft, spongy, and subtly tangy, this steamed snack made from fermented rice and chickpea flour is a delight. Light yet satisfying, it's perfect with spicy green chutney.
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Fragrant basmati rice layered with marinated meat, caramelised onions, and bold spices. Each bite is a flavour explosion, a favourite for biryani lovers.
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Thin, crispy, and golden, this South Indian staple is filled with spiced potatoes and served with coconut chutney and sambar. It is comfort food with a crunch.
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A slow-cooked mutton curry packed with warm spices, yogurt, and saffron. The rich, deep red gravy is the perfect balance of heat and flavour.
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Rustic and hearty, this dish features wheat dumplings stuffed with roasted gram flour, served with smoky mashed vegetables. Simple, wholesome, and packed with flavour!
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Bold, mustardy, and full of spice, this Bengali classic is made with fresh local fish and an aromatic gravy. It is best paired with a plate of steaming hot rice.
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This translucent, syrupy sweet is made from ash gourd and comes in a variety of flavours. It is soft, juicy, and a go-to treat for anyone with a sweet tooth.
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