By: Neha Grover
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Tapas are small savoury dishes served as appetisers with drinks in bars in Spain. This World Tapas Day, let's break the stereotype and explore tapas from across the globe.
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A classic Spanish tapa, Tortilla Espanola or Spanish omelette is a hearty mix of eggs, potatoes, and onions, often served with aioli.
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Crispy fried potatoes topped with spicy tomato sauce and creamy aioli are a beloved tapa that packs a punch in every bite.
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Chaat, a popular Indian street food, includes savoury snacks like samosas, pani puri, and bhel puri, which burst with tangy, sweet, and spicy flavours.
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Fritters made with chickpea flour and various vegetables or meats are fried to crispy perfection and served with chutneys—a delightful Indian tapa.
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Miniature burgers with juicy patties, cheese, and pickles are perfect for snacking, representing America's love for handheld comfort foods.
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Steamed or fried dumplings filled with meats, seafood, or vegetables, dim sum offers a variety of textures and flavours, perfect for sharing.
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Creamy avocado mashed with lime juice, onions, tomatoes and cilantro is served with crispy tortilla chips, a fresh and irresistible Mexican tapa.
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Street Food From Around The World
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