By: Payal
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Biryani is hands down the most beloved dish ever – and making it at home is an art! Not to worry, we've got easy tips to make biryani at home restaurant-style.
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Always choose top-quality ingredients. Rice plays a vital role, so it's important to pick basmati rice for making biryani.
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Soak the rice before cooking. This simple step softens the grains and ensures they absorb water evenly during the cooking process.
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While boiling the rice, add whole spices to infuse delightful aromas. This will enhance the flavour of the rice.
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Never cook the rice completely. Ensure it's only 70% cooked before mixing it with the other ingredients.
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Overcooked rice can ruin the texture. Cooking time depends on the type of meat, cook chicken & al dente rice over high heat for 8-10 mins.
Adding a dash of saffron soaked in milk enhances the visual appeal and adds flavour.
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Garnishing is the final step that makes a dish a masterpiece. Finish with caramelized onions, slivered almonds, and fresh coriander.
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More Kitchen Tips:
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