Tofu is the ideal substitute for paneer as the taste and texture mimic each other almost exactly. It is made with soyabean, and is thus a good source of protein
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Cottage cheese is a fresh, white, low-fat cheese made with pasteurized cow milk. It has a fairly mild flavor with a smooth, creamy texture. It comes packed with protein
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Feta cheese is an aged cheese traditionally made with sheep's milk. It has a soft and crumbly texture that becomes firmer, richer, and sharper as it ages
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Haloumi cheese is semi-hard, unripened, brined cheese made from sheep or goat's milk. It usually has a tangy and salty taste
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Mozzarella cheese is a type of Italian cheese made using cow or buffalo's milk. Consume this fresh to enjoy its soft texture and subtle flavor
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Ricotta is an Italian cheese made from leftover whey from other cheeses. It's not actually cheese, but a byproduct of other cheese. It has a soft and grainy texture
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Farmers cheese is almost identical to paneer and cottage cheese, except for the whey content. Sometimes, farmers cheese comes rolled in herbs and garlic as well