By: Payal
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Aloo kulcha is a popular Indian flatbread stuffed with spiced mashed potatoes. Here are some pro tips to make the perfect kulcha at home. Follow these easy tips!
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Prepare the dough by combining flour, sugar, salt, curd, & baking soda in a bowl. Mix well, & gradually add lukewarm water to knead a soft dough.
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It's crucial to let the dough rest. Resting the dough enhances its elasticity, making it easier to roll without cracking.
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Lightly oil the surface of the dough, and always cover it with a wet cloth to prevent it from drying out.
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For the stuffing, take boiled potatoes & mash them thoroughly. Ensure there are no lumps, as poorly mashed potatoes can tear the kulcha while rolling.
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To make a flavorful kulcha, add finely chopped green chillies, onions, pomegranate seeds, carom seeds, roasted cumin powder, and salt to taste.
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Divide the dough into equal portions and roll them into balls. Cover the balls with a cloth. Take one ball, roll it slightly, place the potato stuffing inside, fold the edges to seal, and roll it again.
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Lightly apply water to one side of the kulcha. Place it on the pan with the water-coated side facing down. Cook for a few seconds, then flip and cook the other side directly on the flame.
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