By: Payal
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Christmas just wouldn't feel complete without that classic cake. But let's be real - getting it right can be tricky. We've got some pro tips to make perfect Christmas cake.
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Start with top-quality ingredients, especially dry fruits and nuts. And don't hold back on the spices - cinnamon, nutmeg, and cloves are key for that cosy, festive aroma.
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Soak your dry fruits in a mix of rum, brandy, or even orange juice for a non-alcoholic twist. You'll thank us later.
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Always use room-temperature butter. Beat it with sugar until it's light and fluffy. This helps create tiny air pockets for a super soft, airy cake.
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Add your eggs one at a time, making sure each one is fully mixed in before the next goes in. This keeps your batter smooth and prevents curdling.
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Add the flour slowly and gently. Don't overmix - you want a light, fluffy cake, not a heavy one. Just fold until it's barely combined.
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Preheat your oven and grab a good-quality cake tin. Line it with parchment paper so your cake slides out without any drama.
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Once your cake is out of the oven, let it chill in the tin for about 15 minutes. After that, transfer it to a wire rack to cool completely - this lets the flavours really come together.
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