By: Vaishali Kapila
Image Credit: Getty
Chai isn't just a beverage; it's an emotion. If you're someone who lives for that perfect cup, here are seven incredible chai varieties from across India that you need to try.
Image Credit: Getty
Think black tea but with a tangy twist! Lebu cha gets its zing from a splash of lemon juice and some spices, making it a crowd favourite.
Image Credit: Getty
This iconic Hyderabadi chai is all about the creamy mawa goodness. Add a pinch of spices, pair it with bun maska or Irani biscuits.
Image Credit: Getty
Straight from the scenic Kangra district, this tea has a sharp, distinctive flavour. If you like something bold, this one's for you!
Image Credit: Getty
Often called the "Champagne of teas," Darjeeling tea is world-famous for its sweet flavour. Its leaves can be processed in many ways.
Image Credit: Getty
Kashmir's Noon chai is hard to miss, especially with its gorgeous pink colour. It's made with rose petals, gunpowder tea, dry fruits, and milk.
Image Credit: Getty
Nilgiri tea hits differently with its rich aroma and spicy kick. Plus, it's packed with health benefits, so it's a win-win situation.
Image Credit: Getty
If you're in the Malabar region, Sulaimani chai is a must-try. It's black tea served without milk, and its refreshing taste will have you hooked.
Image Credit: Getty
For full recipes of these chai varieties
Image Credit: Getty