By: Nikita Nikhil
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Crispy, flaky and oh-so-delicious, dosas are loved by all. Thanks to its versatility, different dosas offer unique flavours, textures, and taste. Here are 7 types you mustn't miss.
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Neer dosa is a light, thin, rice-based dosa without fermentation, perfect for quick meals. Pair it with sambhar and coconut chutney, and you're good to go!
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Crispy, lacy, and golden, rava dosa needs no fermentation and is made with sooji. You can even add green chillies and spices to the batter for a flavour boost.
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Made with green gram, pesarattu is a protein-packed dosa from Andhra Pradesh. It is often served for breakfast or dinner and is a great gluten-free recipe.
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A classic – crisp dosa filled with spicy mashed potatoes – Masala dosa has a huge fan following. Pair it with sambhar and coconut chutney for a hearty meal.
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Ragi dosa is a healthy millet dosa rich in fibre, iron, and calcium. Perfect for weight loss, it tastes best with tomato chutney or vegetable stew on the side.
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Mysore masala dosa has a hot, red chutney spread inside and a flavourful potato filling. Its unique taste makes it stand out from other dosa varieties.
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Made from pearl millet, bajra dosa is a gluten-free option for health-conscious people. Pair this with mint chutney or garlic chutney for a delicious twist.
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For an easy recipe for Mysore Masala Dosa, click here:
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