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Possibly one of the most popular chicken recipes of India, butter chicken is made with a tantalising mix of tomatoes, onions and cream. Slurping already?
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This hot curry with coconut milk base promises a burst of flavours you should not miss. The USP of this dish is the Maharashtrian Malvani mix.
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Originally a British dish, this chicken stew was improvised by Malayalee chefs in Kerala by adding coconut milk and distinct spices. It goes best with appam.
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The Goan dish is a delish delight made with chicken tossed in an eclectic pool of coconut, poppy seeds and garlic.
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This chicken recipe has a unique place for onions and is an absolute winner. It is replete with hot, juicy flavours, fit for all ocassions.
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The fiery curry is a sensation across Maharashtra and beyond. The intricate balance of spices and the chicken cooked to perfection, makes this curry a hit.
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Also known as Andhra Kodi Kura, this chicken curry will make you reach out for that glass of water more than once, but it's all worth it.
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The Bengali dish is said to be of Mughal origin. Made with cashew nut paste, khoya and a bunch of hot spices, this decadent dish is ideal for any kind of spread.
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