By: JIgyasa Kakwani
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Eid 2025 falls on March 31, and no celebration is complete without a hearty meal. 'Eid ki Dawat' is all about good food and sharing it with loved ones.
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From flavourful biryanis to classic desserts, here are eight recipes to make your Eid feast special.
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A staple for Eid, mutton biryani has fragrant rice layered with spiced, tender mutton and saffron. It is a dish that brings people together.
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This Hyderabadi-style chicken is slow-cooked with cashews, chironji, and fried onions, giving it a rich, smoky flavour.
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These pan-fried meat patties have a crisp exterior and a soft, melt-in-the-mouth centre. A great starter for Eid gatherings.
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This creamy and mildly smoky chicken dish pairs well with mint chutney. It is an easy addition to the Eid spread.
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A vegetarian option that does not compromise on taste, these hung curd-based kebabs are lightly spiced and incredibly soft.
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A traditional vermicelli pudding, Sheer Khurma is made with milk, dates, nuts, and saffron. It is a classic Eid dessert.
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This Mughlai dessert features deep-fried bread soaked in saffron-infused rabri. Sweet, indulgent, and perfect for Eid.
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A creamy rice pudding served chilled in earthen bowls, Phirni is lightly flavoured with saffron and cardamom.
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Click below for more Eid-special recipes.
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