By: Jigyasa Kakwani
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Indore has a vibrant street food culture. If you are a foodie at heart, you cannot leave Indore without trying these yummy snacks and drinks:
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This is not your typical lemon soda. Indori shikanji is a creamy, spiced and indulgent milk drink topped with dry fruits and served chilled.
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These are deep-fried aloo bondas stuffed with coconut and dry fruits. Khopra patties are served with green mint and red tamarind chutneys.
Image: Instagram/deliciouseasyrecipe
Poha is a breakfast favourite in Indore. The poha here is soft and light on spices, topped with sev, onions, and a squeeze of lemon.
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Sweet jalebis dipped in a glass of hot, creamy milk is the perfect sweet indulgence on cold winter nights in Indore.
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Like Delhi has aloo chaat, Indore has garadu - crispy, fried yam tossed in tangy masala. It's a winter speciality snack.
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This dish is made by roasting grated corn in ghee and cooking it in milk with spices. This warm, comforting street food is unique to Indore.
Image: Instagram/savithankiran
Bafla is a traditional bread in the shape of a small ball. It is boiled and baked wheat dough, served with spicy dal and ghee.
Image: Instagram/cookwithharshi
Indore is famous for its aloo kachori - a flaky, golden pastry filled with spiced potato mix and served with chutneys.
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Click below to discover the best street foods in Agra.
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