8 Times Indian Food And Chefs Set A Guinness World Record
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In 2020, a team of 25 chefs from Himachal Pradesh Tourism Department made it to Guinness Book by preparing 1,995 kg khichdi in 5 hours
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In 2019, Chef Lata Tandon from Rewa, Madhya Pradesh, set Guinness World Record by cooking for 87 hours and 45 minutes non-stop
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In 2018, Chef Soundararajan P. created a record for setting up a fine dining restaurant at highest altitude — Island Peak, above Mount Everest Base Camp
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In March 2017, Chef Vishnu Manohar from Nagpur made a world record of cooking non-stop for 53 hours
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In 2017, Chef Devwrat Anand Jategaonkar created Guinness World Record by building the world's largest margarine sculpture in Mumbai
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In 2013, an Ahmedabad-based team of chefs created a world record by making 53-feet-long dosa in just 15 minutes
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In 2008, a team of 60 chefs made it to the Guinness Book of World Records by cooking mouth-watering biryani with 12,000 kg of rice in New Delhi
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In 2005, Shree Jalarm Mandir Jirnodhar Samitee organisation at Jalaram Temple, Jamnagar, created a record by cooking world's largest chapati