By: Jigyasa Kakwani
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What separates a regular cook from a pro chef? Here are some super basic yet important tips to help you sharpen your cooking skills.
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From kitchen slab to stove to utensils, it is important to work in a clean kitchen. Keep clearing as you cook to avoid a messy kitchen.
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Everything in your kitchen should have a designated place. This will help save a lot of time and you will have a smooth cooking experience.
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Keep an eye on your pantry and make sure all daily items like veggies, milk, spices, oil, and flour are always available.
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Using worn-out or inefficient kitchen tools and equipment can poorly impact your food and extend your cooking time.
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To keep growing any skill, you should always be learning. Watch online videos or attend live cooking classes to go to another level as a cook.
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Always use fresh and good quality ingredients to make delicious and nutritious food. Make it a ground rule.
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If you know the basic recipes, it is time to set yourself apart by experimenting with new flavours and cuisines.
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Just reading more tips will not get you there. To become a pro, you have to show up every day, make new mistakes and enjoy the process.
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For More Cooking Tips And Tricks, Click Here
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