By: Tanya Rajesh
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Calling all grill masters! Forget burnt and dry burgers, we're about to travel the world in 7 bites. We're talking flavour bursts that will have you shouting "yum" with every bite
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Sink your teeth into Chuan'r, China's skewered lamb, sizzling with sesame oil. Originally from Xinjiang, it's now a go-to street snack across the country
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Meet Mici, Romania's garlicky sensation! These sausages are a must at Romanian grills and gatherings, embodying the nation's love for hearty barbecue.
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Get a taste of Japan with juicy chicken skewers brushed with white pepper, or a soy glaze. It's a quintessential treat loved from Tokyo to Osaka.
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Indulge in Pierrade: thinly sliced local red meat sizzles on hot stones, a post-skiing ritual that's as satisfying as it is social.
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Experience Mongolia's Khorkhog, where mutton, potatoes, carrots, and onions come together on hot stones for a hearty barbecue feast
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Savor Korea's Bulgogi, with thin beef ribs marinated in a tantalizing blend of soy sauce, sugar, garlic, and sesame oil. It's a spicy-sweet sensation!
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Shawarma, found throughout the Levant, features rotating meat on a skewer, with variations like kebab, gyros, and souvlaki in Greece.
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