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Who doesn't love soft paneer chunks bathed in delicious tomato-onion gravy, laced with butter, milk and cashew nut paste?
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Fried okra sauteed with coconut, chillies, mustard seeds and more, this dish brims with aromatic southern flavours.
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Simple yet satisfying, this recipe has marinated aloo along with paneer tossed in rich tomato gravy.
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Incredibly easy and quick, matar pulao is a popular rice dish that has mushy peas tossed with flavourful spices and rice.
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All you need are a couple of crunchy veggies - coated in spiced besan batter - which are deep fried to make crispy, piping hot pakodas.
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A perfect snack when craving something spicy and quick, kanda bhaji or onion pakodas are ideal for evening tea time.
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Uttapam is a quintessential breakfast/snack dish from the south Indian cuisine made with rice, urad dal and some subtle spices.
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Give your traditional dal a spin with tamarind pulp, pav bhaji masala and a spicy tadka that will instantly amp up a regular yellow dal.
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