By: Payal
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Navratri is a big festival that is celebrated all over India in different ways. Many people observe fast during Navratri. Here we bring some recipes for 9 days that are perfect for your meal and you can offer some of them for bhog also.
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Sabudana kheer is a staple during Navratri; it is light and filling. You can add chopped nuts and fruits over it for extra flavour.
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These ladoos are made by mixing rajgira flour, ghee and sugar you can use jaggery instead of sugar and almonds for extra crunch.
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Makhana kheer is another recipe that is delicious and perfect for bhog. Just roast makhanas in the ghee and cook it with milk, nuts and dates.
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This is a delightful dessert made with the goodness of pumpkin. Top it off with roasted coconut, cinnamon and crunchy almonds.
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Have you ever tried kele ki barfi? If not, then this Navratri, try this dessert which is made with raw banana, sugar and milk and is both wholesome and delicious.
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These puffed puris are made from a mixture of rajgira flour, boiled potatoes, and water and deep-fried until golden brown.
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Sabudana is a popular dish for a fasting diet. All you need is soaked sabudana, potatoes, peanuts, green chillies and mild spices.
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Bored with regular aloo curry? Try this easy, light and delicious aloo kadhi Made with potatoes, chillies and singhare ka atta. Pair it with samak rice.
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Vratwala dhokla is a version of the classic dhokla recipe, which is made with samak chaawal, a rice used only during Navratri.
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