By: Vaishali Kapila
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Whiskey is a timeless spirit with a rich history and diverse flavours. From smoky Scotch to sweet Bourbon, let's explore seven distinct types.
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Hailing from Scotland, Scotch is known for its smoky flavours. Aged for at least three years in oak casks, it's a favourite among purists.
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If you love a light, silky whiskey, Irish whiskey is for you! It's triple-distilled for extra smoothness and often has notes of honey and vanilla.
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Made primarily from corn, Bourbon is rich and slightly sweet. It's aged in new charred oak barrels, giving it warm caramel undertones.
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Love a whiskey with a kick? Rye whiskey, made with rye grain, delivers a spicy punch and a dry finish - perfect for cocktails like the Manhattan!
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Often mistaken for bourbon, Tennessee whiskey undergoes charcoal filtering for extra mellowness. This process gives it a smoother taste.
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Inspired by Scotch, Japanese whiskey is all about balance and craftsmanship. Aged in unique Mizunara oak barrels, it carries delicate floral notes.
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India is making waves with high-quality single malts. These whiskies are often tropical, fruity, and rich, thanks to India's warm climate.
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Click below to discover delicious whiskey-based cocktails to try out.
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