By: Neha Grover
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Ingredients:
50 gms rice
1 litre milk
5 gms cardamom powder
100 gms sugar
50 ml ghee
50 gms cashew nuts
25 gms raisins
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Wash and soak the rice for half an hour. Then cook it in milk.
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In the cooked milk rice, add cardamom powder, sugar and stir until the sugar is dissolved.
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Take another pan, heat ghee in it and add cashew nuts.
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When the cashew nuts are slightly golden, add the raisins and saute for a minute.
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Pour the sauteed cashews and raisins onto the rice mixture and enjoy it warm.
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