ASHTAMI-SPECIAL:
HALWA CHANA
POORI RECIPE

Ingredients
FOR HALWA

A pinch of Cardamom Powder

5-6 Almonds

2 tbsp Ghee

2 tbsp Sugar

½ cup Sooji

Ingredients
FOR CHANA

2 Green Chillies

1 tsp Coriander Leaves

½ cup Kala Chana, boiled

¼ tsp Aamchoor Powder

1 tsp Ghee

Ingredients
FOR CHANA

½ tsp Cumin Seeds

1 tsp Ginger

Salt as per taste

½ tsp Coriander Powder

½ tsp Red Chilli Powder

Ingredients
FOR POORI

Oil as required

A pinch of Salt

2 tbsp Sooji

½ cup Atta

Prepare Halwa: Heat ghee in a pan. Add sooji and roast till colour changes.

Step 1

Add sugar and water. Cook till the sugar dissolves.

Step 2

Add cardamom powder and almonds. Mix well and turn off the heat. Your halwa is ready!

Step 3

Prepare Chana: Heat ghee in a pan. Add cumin seeds and ginger. 

Step 4

Add the boiled chana, salt, green chillies, red chilli powder, coriander powder and aamchoor powder. Cook for 3-4 minutes. Then, garnish with coriander leaves.

Step 5

Prepare Poori: In a bowl, add atta, sooji, salt, oil and water. Mix well and knead a soft dough.

Step 6

Take a small portion of the dough and roll it out. Next, fry it till golden brown.

Step 7

Serve the poori along with the halwa and chana. Happy Ashtami!

Step 8

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