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By: Neha Grover
Many of you must be gearing up to observe a fast during Navratri. Prepare ahead and stock your kitchen with these essential ingredients for a smooth fasting experience.
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These tiny pearls offer a myriad of culinary possibilities, from classic sabudana khichdi to crispy sabudana vadas and indulgent sabudana kheer.
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Gluten-free and versatile, singhara flour is perfect for crafting vrat-friendly rotis and delectable sweets like barfi and halwa.
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Nutritious and gluten-free, kuttu atta provides a wholesome base for various fasting-friendly creations: roti, cheela, tikki, poori and more.
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Packed with protein and amino acids, rajgira offers a nutritional boost in crispy puris, energy-boosting ladoos and comforting kadhi.
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During Navratri fasting, table salt is replaced with sendha namak. This mineral-rich salt is perfect for seasoning your fasting dishes.
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Popular Navratri recipes:
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