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Besides its natural beauty, Kerala boasts of an extensive range of local cuisines, which are a beautiful melange of different flavours and aroma.
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Kerala's cuisine offers some of the most delicious regional breakfast dishes in the country. Let's take a look.
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Made with tender coconut and rice, these sweet-and-salty dosas taste delicious with tomato-garlic chutney. They are very easy to make too.
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Kadala curry is made with kala chana and spices. Puttu is a steamed log made with rice flour and coconut. This combination is healthy and fulfilling.
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A traditional Syrian-Christian breakfast in Kerala, it is made with a fermented rice batter and can be served with egg curry or a simple stew.
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Pathiri is a type of flat bread, popular in Kerala's coastal Malabar region. It is made with crushed rice, which is then baked in special pans called Oadu.
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It is a steamed rice cake that is fluffy, light on the stomach, and has a sweet taste due to the addition of dry fruits and cardamom.
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Also called Elayappam, it is basically a delicate parcel made with rice and filled with jaggery and coconut. It is then steamed in a banana leaf.
For all the recipes
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