By: Neha Grover
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10 chicken wings
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
1 tbsp honey
1 tbsp soy sauce
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Start by patting the chicken wings dry with paper towels. This ensures crispy skin. Trim any excess fat or wing tips if needed.
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In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, pepper, and cayenne. Toss wings in the seasoning mix until coated.
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Preheat your oven to 400°F (200°C). For extra crispiness, line a baking sheet with parchment paper or foil. Place a rack on top.
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Arrange wings on the rack in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
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For extra flavour, mix honey and soy sauce. Brush over wings during the last 5 minutes of baking for a sweet and savoury glaze.
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