By: Toshita Sahni
Image Credit: iStock
Bread rolls in India often refer to a deep-fried snack with a flavourful stuffing coated with bread slices. There are several filling options and potato is especially popular.
Image Credit: iStock
If you're making desi-style bread rolls at home, there are 5 key tips you need to know about. Check them out here and perfect the preparation of this delicious treat:
Image Credit: iStock
The stuffing should be dry or the roll may come apart later. Add some breadcrumbs to the filling to soak up excess moisture.
Image Credit: iStock
Cut the edges of bread slices and dip them in milk (or a mixture of water & milk) before adding the stuffing. This will make it easier to shape and seal the roll.
Image Credit: iStock
Avoid overstuffing the bread with the prepared filling. If you add too much, you will face problems later. Keep the size of the bread slice in mind.
Image Credit: Getty
Sealing is the most crucial part. Gently press the opposite edges of the slices together and form a cylinder-like shape. Check for gaps in the coating before frying.
Image Credit: Getty
Wait for the oil to become moderately hot before popping the rolls in. Add them too early and they may absorb extra oil. Add them too late and they may burn.
Image Credit: Getty
For a delicious and easy bread roll recipe
Image Credit: iStock